Gordon Ramsay Steak

Mabel Salcedo 2 months ago

I'm sorry but the food was not impressive. The soup was as sweet at the ice cream that was served with dessert. The salmon platter lacked flavor and seasoning. The bone marrow was not at all what I expected and I don't think is worth $20. The croton crackers that came with them were drenched in oil and there is no one thst can be edible. The service was great. Atmosphere was lovely. The food came our Farley quickly. The dessert and ice cream tasted more like butter and sugar. I really didn't like paying over $140 for what I consumed here. The entry bread and butter were superb.

Colette Hebert 4 months ago

We loved Gordon Ramsay Steak! This place was absolutely incredible! I love everything here! The service, the food, the ambiance, the decor. We had tea, pork belly, crab cakes, short rib, potatoes, mushrooms, brussel sprouts, chocolate cake, toffee pudding and coffee. I loved everything I would come back to AC just for this place! So amazing. Our server was very attentive and nice too. The bar had plenty of seating. The dining room had lots of seating and comfy booths as well.

Cool Dude 5 months ago

The staff is nice and friendly. It was a bit noisy. Hard to have a conversation. The food was good. I ordered the steak medium rare but it seemed to be medium. It was still tasty. All the food and drinks was delicious.

J D 7 months ago

Nice steakhouse in Harrahs. Has a similar menu as it's sister restaurant Hells Kitchen but less fancier. The food was delicious especially the specialty BEEF WELLINGTON and BONE-IN RIBEYE. The restaurant was just a little busy that the service was not so attentive and as fine tuned as HK. People were waiting on just ordering when it got busy after we arrived. Also my beef Wellington seemed off on the plating (like lopsided and things were missing on the plate 😆) The steak was perfect cooked and very delicious! The wellington just needed a bit more sauce. Definitely will come back again if I hit big on the Harrahs slots.

Heather Bienstock 11 months ago

We dined here as we had tickets to a show and wanted something near the show. This must be how this restaurant survives. Our server was fine for what is expected at a chain restaurant but was not a great “fine dining” level server. We started with oysters which were tasty, moved to a pork belly appetizer that was burned on the exterior and had huge globs of fat- there was nothing edible on the plate. The server appeared quite disgruntled that we shared constructive feedback when asked about the course. The mains were the scallops and the beef Wellington. Both were good but not great. For the price point and the level of service the place is reaching for… it was not an amazing experience. We were comped a free dessert (toffee cake with ice cream)- that hit things out of the park but couldn’t make up for a very blah experience overall. The icing on the cake is my husband has been violently digestively ill for the past three hours so… this will most certainly be a one and done for us.